NT-02 · Craft & Transformation
Four Seasons, Many Expressions
四季春的百變風華
Your tasting guide
郭寬福
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Take Sijichun, or Four Seasons Spring, as a starting point for exploring the relationship between cultivar and craft. Compare teas made using different processes, noticing changes in aroma, colour and mouthfeel. The tasting invites you to describe your own impressions without needing specialist vocabulary.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#1 · Signature tea
自然綠茶
Origin & farming
- Tea garden
- 永峰有機茶園
- Years of organic farming
- 23 years
- Growing region
- 南投名間
- Elevation
- 350 m
Cultivar & craft
- Tea type
- Green tea
- Tea cultivar
- Sijichun
- Fermentation degree
- Light
- Withering
- Light
#28 · Signature tea
有機冬片茶
Origin & farming
- Tea garden
- 佳紘生態茶園
- Years of organic farming
- 22 years
- Growing region
- 南投名間
- Elevation
- 400 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Sijichun
- Fermentation degree
- Moderate
- Withering
- Moderate
#6 · Signature tea
自然四季黃茶
Origin & farming
- Tea garden
- 甸峯生態茶園
- Years of organic farming
- 9 years
- Growing region
- 南投名間
- Elevation
- 400 m
Cultivar & craft
- Tea type
- Yellow tea
- Tea cultivar
- Sijichun
- Fermentation degree
- Light
- Withering
- Moderate
#72 · Signature tea
有機佳葉龍茶
Origin & farming
- Tea garden
- 村野自然生態茶園
- Years of organic farming
- 26 years
- Growing region
- 南投名間
- Elevation
- 450 m
Cultivar & craft
- Tea type
- GABA
- Tea cultivar
- Sijichun
- Fermentation degree
- Heavy
- Withering
- Heavy
#74 · Signature tea
紅玉紅茶
Origin & farming
- Tea garden
- 明清有機茶園
- Years of organic farming
- 12 years
- Growing region
- 南投名間
- Elevation
- 350 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- Sijichun
- Fermentation degree
- Heavy
- Withering
- Heavy