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NT-19 · Exploring the Senses

From Floral Notes to Woodland Tea: Everyday Enjoyment

從柔韻花香到山林茶韻,溫柔的日常風景

Oct 10, 2026 · 15:30–16:30Nantou · Taiwan time (UTC+8)
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Tasting guide: 張文慧

Your tasting guide

張文慧

This session is led in Chinese. An English introduction is provided here to help you choose your tasting.

Read the guide’s full profile in Chinese →

About this tasting

Move from gentle floral impressions to woodland character while exploring practical brewing choices. Observe the leaves and consider how temperature and time can be adapted to each tea. The session connects tasting with approachable ways to enjoy tea in daily life.

With the same guide

More tastings to explore

NT-18Let Each Tea Find Its ExpressionOct 10 · 10:30–11:30

Tea selection

The teas you will taste

Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.

01
#55 · Signature tea

有機白毛猴東方美人

Origin & farming

Tea garden
小茶莊
Years of organic farming
8 years
Growing region
新北坪林
Elevation
350 m

Cultivar & craft

Tea type
東方美人
Tea cultivar
白毛猴
Fermentation degree
Heavy
Withering
Heavy
02
#68 · Signature tea

佳葉龍茶

Origin & farming

Tea garden
財團法人慈心有機農業發展基金會 附設福田有機農業推廣中心
Years of organic farming
18 years
Growing region
新北坪林
Elevation
500 m

Cultivar & craft

Tea type
GABA
Tea cultivar
TTES No.12 (Jhinshuan)
Fermentation degree
Moderate
Withering
Moderate
03
#88 · Signature tea

有機紅茶(大慢)

Origin & farming

Tea garden
余三和茶品
Years of organic farming
18 years
Growing region
新北坪林
Elevation
750 m

Cultivar & craft

Tea type
Black tea
Tea cultivar
大慢種
Fermentation degree
Heavy
Withering
Heavy
04
#96 · Signature tea

原生山紅茶

Origin & farming

Tea garden
曦之谷茶軒
Years of organic farming
9 years
Growing region
新北坪林
Elevation
500 m

Cultivar & craft

Tea type
Black tea
Tea cultivar
六龜山茶實生苗
Fermentation degree
Heavy
Withering
Moderate
05
#31 · Signature tea

有機系列-春田禮盒

Origin & farming

Tea garden
茶半解農場
Years of organic farming
8 years
Growing region
南投仁愛
Elevation
1600 m

Cultivar & craft

Tea type
清香型烏龍
Tea cultivar
Chin-Shin-Oolong
Fermentation degree
Light
Withering
Moderate