NT-18 · Exploring the Senses
Let Each Tea Find Its Expression
一席之間：讓每款茶找到自己的表情
Your tasting guide
張文慧
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Explore how water temperature, leaf quantity, steeping time and brewing rhythm influence a tea. This session connects attentive brewing with everyday enjoyment, considering different ways to experience tea, including hot and cold preparations and tea jelly.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#3 · Signature tea
谷芳有機碧螺春綠茶
Origin & farming
- Tea garden
- 谷芳有機茶園
- Years of organic farming
- 9 years
- Growing region
- 新北三峽
- Elevation
- 300 m
Cultivar & craft
- Tea type
- Green tea
- Tea cultivar
- Chin-Shin-Ganzai
- Fermentation degree
- Light
- Withering
- Light
#24 · Signature tea
Puli No.20 蜜香烏龍茶
Origin & farming
- Tea garden
- 彤冠茶莊
- Years of organic farming
- 1 years
- Growing region
- 南投埔里
- Elevation
- 600 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- TTES No.20 (Yingxiang)
- Fermentation degree
- Light
- Withering
- Light
#102 · Signature tea
春緋生態紅茶
Origin & farming
- Tea garden
- 協同紅香生態農場
- Years of organic farming
- 13 years
- Growing region
- 南投仁愛
- Elevation
- 1300 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Heavy
- Withering
- Heavy
#44 · Signature tea
紫菁靈烏龍龍眼木炭焙
Origin & farming
- Tea garden
- 雪之嶺
- Years of organic farming
- 5 years
- Growing region
- 南投名間
- Elevation
- 400 m
Cultivar & craft
- Tea type
- 熟香型烏龍
- Tea cultivar
- Zijingling
- Fermentation degree
- Moderate
- Withering
- Moderate
#52 · Signature tea
有機野放紅水烏龍
Origin & farming
- Tea garden
- 綠光農園
- Years of organic farming
- 20 years
- Growing region
- 新北坪林
- Elevation
- 600 m
Cultivar & craft
- Tea type
- 熟香型烏龍
- Tea cultivar
- Bairuixiang
- Fermentation degree
- Heavy
- Withering
- Moderate