NT-20 · Beyond the Cup
Beyond Tea: A Botanical Collage
茶園不只有茶：共生植物的感官拼貼
Your tasting guide
張紫緹
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
A tea garden contains much more than tea plants. After tasting, explore sensory associations through a collage made with dried botanical materials. Arrange shapes, colours and textures into a personal composition, and take your finished framed work home.
Additional materials fee: TWD 150 per personMake a botanical collage and take your framed artwork home.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#39 · Signature tea
高山有機烏龍茶
Origin & farming
- Tea garden
- 恩賜農場
- Years of organic farming
- 9 years
- Growing region
- 新竹尖石
- Elevation
- 1750 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Moderate
- Withering
- Moderate
#41 · Signature tea
梨山烏龍茶禮盒組
Origin & farming
- Tea garden
- 梨山七邦有機茶園
- Years of organic farming
- 30 years
- Growing region
- 臺中和平
- Elevation
- 1700 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Light
- Withering
- Light
#48 · Signature tea
蜜甜香烏龍茶
Origin & farming
- Tea garden
- 上禾茶園
- Years of organic farming
- 11 years
- Growing region
- 南投名間
- Elevation
- 400 m
Cultivar & craft
- Tea type
- 熟香型烏龍
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Moderate
- Withering
- Moderate
#62 · Signature tea
瑞岩高山蜜香紅茶
Origin & farming
- Tea garden
- 瑞岩高山茶園
- Years of organic farming
- 1 years
- Growing region
- 南投仁愛
- Elevation
- 1300 m
Cultivar & craft
- Tea type
- Red oolong
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Heavy
- Withering
- Heavy
#66 · Signature tea
雲頂高峰-紅烏龍
Origin & farming
- Tea garden
- 雲頂高峰
- Years of organic farming
- 2 years
- Growing region
- 南投仁愛
- Elevation
- 1600 m
Cultivar & craft
- Tea type
- Red oolong
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Heavy
- Withering
- Heavy