NT-04 · Tea Soundscapes
Echoes: The Global Journeys of Large-Leaf Black Tea
回聲：大葉種紅茶的世界航道
Your tasting guide
鄭傑文
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Follow large-leaf black teas through stories of movement, cultivation and exchange. Tasting is accompanied by voice, poetry and storytelling, connecting Taiwan’s tea landscape with the journeys of native and introduced tea plants.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#83 · Signature tea
有機紅寶石紅茶
Origin & farming
- Tea garden
- 和菓森林紅茶莊園
- Years of organic farming
- 3 years
- Growing region
- 南投魚池
- Elevation
- 680 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- Taiwan indigenous wild tea
- Fermentation degree
- Heavy
- Withering
- Heavy
#85 · Signature tea
有機大葉種紅茶
Origin & farming
- Tea garden
- 王粧/王粧茶廠
- Years of organic farming
- 9 years
- Growing region
- 南投魚池
- Elevation
- 630 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- 綜合大葉種
- Fermentation degree
- Heavy
- Withering
- Heavy
#11 · Signature tea
台茶八號
Origin & farming
- Tea garden
- 樹德園
- Years of organic farming
- 9 years
- Growing region
- 南投魚池
- Elevation
- 700 m
Cultivar & craft
- Tea type
- White tea
- Tea cultivar
- TTES No.8 (Assam)
- Fermentation degree
- Light
- Withering
- Heavy
#100 · Signature tea
紅玉紅茶
Origin & farming
- Tea garden
- 順順生態茶園
- Years of organic farming
- 6 years
- Growing region
- 南投魚池
- Elevation
- 700 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Heavy
- Withering
- Heavy