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NT-05 · Tea Soundscapes

Resonance: Small-Leaf Black Tea and Its Surroundings

應聲:著於萬物的小葉種紅茶

Oct 5, 2026 · 15:30–16:30Nantou · Taiwan time (UTC+8)
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Tasting guide: 鄭傑文

Your tasting guide

鄭傑文

This session is led in Chinese. An English introduction is provided here to help you choose your tasting.

Read the guide’s full profile in Chinese →

About this tasting

Discover the range of small-leaf black teas through tasting, poetry and sound. Explore the meeting of cultivar, environment and processing, and consider how the things surrounding a tea become part of the way we experience it.

With the same guide

More tastings to explore

NT-03A Chorus of Taiwan’s Lesser-Known Tea CultivarsOct 5 · 10:30–11:30NT-04Echoes: The Global Journeys of Large-Leaf Black TeaOct 5 · 14:00–15:00

Tea selection

The teas you will taste

Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.

01
#92 · Signature tea

蜜香紅茶

Origin & farming

Tea garden
金美農園
Years of organic farming
5 years
Growing region
苗栗獅潭
Elevation
500 m

Cultivar & craft

Tea type
Black tea
Tea cultivar
Chin-Shin-Dapan
Fermentation degree
Heavy
Withering
Heavy
02
#101 · Signature tea

有機手採蜜香紅茶

Origin & farming

Tea garden
玉露茶園
Years of organic farming
15 years
Growing region
宜蘭大同
Elevation
600 m

Cultivar & craft

Tea type
Black tea
Tea cultivar
2028
Fermentation degree
Heavy
Withering
Heavy
03
#103 · Signature tea

蜜香紅茶

Origin & farming

Tea garden
名鶴茶園
Years of organic farming
13 years
Growing region
花蓮瑞穗
Elevation
250 m

Cultivar & craft

Tea type
Black tea
Tea cultivar
大葉烏龍
Fermentation degree
Heavy
Withering
Heavy
04
#40 · Signature tea

有機杉林溪野放茶

Origin & farming

Tea garden
慈耕自然生態農場
Years of organic farming
28 years
Growing region
南投竹山
Elevation
900 m

Cultivar & craft

Tea type
清香型烏龍
Tea cultivar
Chin-Shin-Oolong
Fermentation degree
Light
Withering
Light
05
#104 · Signature tea

石虎紅茶

Origin & farming

Tea garden
瑞丘璞茶
Years of organic farming
9 years
Growing region
南投名間
Elevation
400 m

Cultivar & craft

Tea type
Black tea
Tea cultivar
Chin-Shin-Oolong
Fermentation degree
Heavy
Withering
Heavy