NT-10 · Tea & Inner Awareness
Are You Tasting Tea—or Your Mood?
你喝到的是茶,還是最近的心情?

Your tasting guide
許沛倢
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Pay attention to aroma, texture and your own preferences in the present moment. This tasting invites you to notice how your mood and attention influence the way a cup feels, without needing to identify every aroma or find the right answer.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#21 · Signature tea
文山包種茶
Origin & farming
- Tea garden
- 尊上溪山有機茶園
- Years of organic farming
- 18 years
- Growing region
- 新北坪林
- Elevation
- 600 m
Cultivar & craft
- Tea type
- 包種茶
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Light
- Withering
- Light
#23 · Signature tea
有機包種茶
Origin & farming
- Tea garden
- 文山茶青
- Years of organic farming
- 3 years
- Growing region
- 新北坪林
- Elevation
- 350 m
Cultivar & craft
- Tea type
- 包種茶
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Light
- Withering
- Light
#60 · Signature tea
極品紅烏龍茶
Origin & farming
- Tea garden
- 東新厝有機茶園
- Years of organic farming
- 16 years
- Growing region
- 南投名間
- Elevation
- 300 m
Cultivar & craft
- Tea type
- Red oolong
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Heavy
- Withering
- Heavy
#58 · Signature tea
有機橙茶
Origin & farming
- Tea garden
- 三茶子
- Years of organic farming
- 5 years
- Growing region
- 南投名間
- Elevation
- 450 m
Cultivar & craft
- Tea type
- 橙茶
- Tea cultivar
- Sijichun, 銀龍
- Fermentation degree
- Heavy
- Withering
- Heavy
#33 · Signature tea
有機黃金桂花綠茶
Origin & farming
- Tea garden
- 洺盛農場茶研所
- Years of organic farming
- 20 years
- Growing region
- 南投名間
- Elevation
- 300 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Small-leaf cultivar
- Fermentation degree
- Light
- Withering
- Light