NT-11 · Tea & Inner Awareness
Which Tea Suits You Today?
今天的你，適合喝哪一杯茶？
Your tasting guide
許沛倢
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Explore a range of oolong teas and discover which expressions feel comfortable to you today. Compare fragrant and roasted styles, paying attention to the sensations you enjoy. The focus is personal preference and everyday enjoyment rather than technical terminology.
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Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#43 · Signature tea
野放老欉岩茶式烏龍
Origin & farming
- Tea garden
- 川風堂農場
- Years of organic farming
- 8 years
- Growing region
- 南投仁愛
- Elevation
- 1500 m
Cultivar & craft
- Tea type
- 熟香型烏龍
- Tea cultivar
- Wuyi
- Fermentation degree
- Moderate
- Withering
- Moderate
#49 · Signature tea
濃香烏龍茶
Origin & farming
- Tea garden
- 嵩日茶
- Years of organic farming
- 23 years
- Growing region
- 南投市、名間
- Elevation
- 450 m
Cultivar & craft
- Tea type
- 熟香型烏龍
- Tea cultivar
- TTES No.13 (Cuiyu)
- Fermentation degree
- Heavy
- Withering
- Moderate
#54 · Signature tea
凍頂式烏龍有機金萱茶
Origin & farming
- Tea garden
- 夢幻自然有機茶園
- Years of organic farming
- 17 years
- Growing region
- 南投竹山
- Elevation
- 170 m
Cultivar & craft
- Tea type
- 凍頂烏龍
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Moderate
- Withering
- Moderate
#32 · Signature tea
有機翠玉烏龍茶
Origin & farming
- Tea garden
- 薪寬茶園
- Years of organic farming
- 12 years
- Growing region
- 宜蘭冬山
- Elevation
- 100 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- TTES No.13 (Cuiyu)
- Fermentation degree
- Light
- Withering
- Light