NT-16 · Exploring the Senses
Sweetness Without Sugar
甜不是糖：茶湯中的感知甜味
Your tasting guide
許志鴻
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
What does sweetness mean when no sugar has been added? Compare sweetness on the tongue, sweet-smelling aromas, texture and a lingering sweet impression after swallowing. A guided tasting helps you give these different sensations words of your own.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#5 · Signature tea
有機綠茶
Origin & farming
- Tea garden
- 林三十六茶
- Years of organic farming
- 10 years
- Growing region
- 南投鹿谷
- Elevation
- 1000 m
Cultivar & craft
- Tea type
- Green tea
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Light
- Withering
- Light
#50 · Signature tea
2026年全國有機茶評鑑-特選
Origin & farming
- Tea garden
- 泰得意製茶廠
- Years of organic farming
- 8 years
- Growing region
- 新北坪林
- Elevation
- 500 m
Cultivar & craft
- Tea type
- 熟香型烏龍
- Tea cultivar
- TTES No.13 (Cuiyu), Chin-Shin-Oolong
- Fermentation degree
- Heavy
- Withering
- Heavy
#57 · Signature tea
跳舞的茶-橙月
Origin & farming
- Tea garden
- 茆茶屋有機友善莊園
- Years of organic farming
- 25 years
- Growing region
- 南投竹山
- Elevation
- 1000 m
Cultivar & craft
- Tea type
- 橙茶
- Tea cultivar
- Chin-Shin-Dapan
- Fermentation degree
- Moderate
- Withering
- Heavy
#64 · Signature tea
有機紅烏龍
Origin & farming
- Tea garden
- 松茗有機茶園
- Years of organic farming
- 25 years
- Growing region
- 南投名間
- Elevation
- 430 m
Cultivar & craft
- Tea type
- Red oolong
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Heavy
- Withering
- Heavy
#79 · Signature tea
老欉紅玉紅茶
Origin & farming
- Tea garden
- 日月作物行
- Years of organic farming
- 9 years
- Growing region
- 南投魚池
- Elevation
- 800 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Moderate
- Withering
- Heavy