NT-17 · Exploring the Senses
Tea’s Mouthfeel: Smoothness, Body, Astringency and Finish
茶湯的身體感：滑順、濃稠、收斂與餘韻
Your tasting guide
許志鴻
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Shift your attention from naming aromas to how tea feels in your mouth. Compare smoothness, thickness, astringency and the sensations that remain after a sip. Discover another practical way to understand and describe differences between teas.
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Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#29 · Signature tea
正陽烏龍茶
Origin & farming
- Tea garden
- 仁愛以琳茶園
- Years of organic farming
- 16 years
- Growing region
- 南投仁愛
- Elevation
- 1800 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Light
- Withering
- Light
#67 · Signature tea
有機紅烏龍
Origin & farming
- Tea garden
- 毓秀東芳莊園
- Years of organic farming
- 18 years
- Growing region
- 臺東卑南
- Elevation
- 400 m
Cultivar & craft
- Tea type
- Red oolong
- Tea cultivar
- TTES No.20 (Yingxiang)
- Fermentation degree
- Heavy
- Withering
- Heavy
#95 · Signature tea
有機神木紅茶
Origin & farming
- Tea garden
- 亨霖茶園
- Years of organic farming
- 10 years
- Growing region
- 南投草屯
- Elevation
- 400 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Heavy
- Withering
- Heavy
#19 · Signature tea
草茶趣有機包種綠茶
Origin & farming
- Tea garden
- 草茶趣
- Years of organic farming
- 20 years
- Growing region
- 新北坪林
- Elevation
- 600 m
Cultivar & craft
- Tea type
- 包種茶
- Tea cultivar
- TTES No.13 (Cuiyu)
- Fermentation degree
- Light
- Withering
- Moderate
#93 · Signature tea
伊禾茶有機蜜香紅茶（全國有機茶評鑑小葉種紅茶-特選）
Origin & farming
- Tea garden
- 伊禾茶茶園
- Years of organic farming
- 10 years
- Growing region
- 花蓮玉里
- Elevation
- 900 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Heavy
- Withering
- Moderate