NT-13 · Tea & Inner Awareness
One Cup, One Moment
一盞茶・一念心
Your tasting guide
張家榕
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Bring your attention to the colour, aroma, temperature and texture of tea. Through GABA and lightly processed oolong teas, this session offers a gentle introduction to mindful tasting and the connection between tea and the present moment.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#70 · Signature tea
佳葉龍茶
Origin & farming
- Tea garden
- 松輝有機茶園
- Years of organic farming
- 17 years
- Growing region
- 宜蘭三星、冬山
- Elevation
- 400 m
Cultivar & craft
- Tea type
- GABA
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Moderate
- Withering
- Moderate
#71 · Signature tea
GABA老欉山茶
Origin & farming
- Tea garden
- 洪館老欉有機茶園
- Years of organic farming
- 10 years
- Growing region
- 南投魚池
- Elevation
- 800 m
Cultivar & craft
- Tea type
- GABA
- Tea cultivar
- Taiwan indigenous wild tea
- Fermentation degree
- Heavy
- Withering
- Heavy
#73 · Signature tea
野放GABA茶
Origin & farming
- Tea garden
- 寶樹自然生態茶園
- Years of organic farming
- 23 years
- Growing region
- 南投名間
- Elevation
- 400 m
Cultivar & craft
- Tea type
- GABA
- Tea cultivar
- Sijichun
- Fermentation degree
- Heavy
- Withering
- Heavy
#42 · Signature tea
有機高山手路茶-觀雲
Origin & farming
- Tea garden
- 達觀有機茶園
- Years of organic farming
- 10 years
- Growing region
- 桃園蘆竹
- Elevation
- 1300 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Light
- Withering
- Light
#25 · Signature tea
梨山青心烏龍茶
Origin & farming
- Tea garden
- 德玉茶園
- Years of organic farming
- 4 years
- Growing region
- 臺中和平
- Elevation
- 2000 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Light
- Withering
- Light