NT-14 · Tea & Inner Awareness
Memories in a Cup
茶湯裡的記憶

Your tasting guide
張家榕
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Explore how a scent or sip can bring a memory into focus. Compare teas with different expressions of time and craft, including Ruby and oolong teas. Tasting and sharing offer space to notice the personal associations that arise in a cup.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#91 · Signature tea
野放生態有機紅玉10年老茶
Origin & farming
- Tea garden
- 日心農場
- Years of organic farming
- 15 years
- Growing region
- 南投水里、魚池
- Elevation
- 600 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Heavy
- Withering
- Heavy
#78 · Signature tea
台茶紅玉18號紅茶
Origin & farming
- Tea garden
- 仁源茶園
- Years of organic farming
- 9 years
- Growing region
- 南投魚池
- Elevation
- 800 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Heavy
- Withering
- Heavy
#97 · Signature tea
有機紅玉紅茶
Origin & farming
- Tea garden
- 日月老茶廠
- Years of organic farming
- 22 years
- Growing region
- 南投魚池
- Elevation
- 650 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Heavy
- Withering
- Heavy
#34 · Signature tea
清香烏龍茶
Origin & farming
- Tea garden
- 原鄉自然復育茶園
- Years of organic farming
- 16 years
- Growing region
- 南投信義
- Elevation
- 1200 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Light
- Withering
- Light
#35 · Signature tea
有機野放烏龍茶
Origin & farming
- Tea garden
- 樸園自然生態農場
- Years of organic farming
- 20 years
- Growing region
- 南投仁愛
- Elevation
- 1500 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Light
- Withering
- Light