NT-15 · Tea & Inner Awareness
Tea and Zen: A Shared Moment
茶禪一味
Your tasting guide
張家榕
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Taste a selection ranging from Baozhong and Ruby to honeyed oolong, Oriental Beauty and red oolong. The session invites attentive observation of each cup and a pause from everyday distractions, introducing tea and Zen through direct sensory experience.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#20 · Signature tea
有機包種茶
Origin & farming
- Tea garden
- 青心茗坊
- Years of organic farming
- 8 years
- Growing region
- 新北坪林
- Elevation
- 300 m
Cultivar & craft
- Tea type
- 包種茶
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Light
- Withering
- Light
#87 · Signature tea
紅玉紅茶
Origin & farming
- Tea garden
- 采樂茶業
- Years of organic farming
- 10 years
- Growing region
- 南投名間
- Elevation
- 400 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Heavy
- Withering
- Heavy
#38 · Signature tea
蜜香烏龍
Origin & farming
- Tea garden
- 福得茶圃
- Years of organic farming
- 25 years
- Growing region
- 南投仁愛
- Elevation
- 1500 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Chin-Shin-Oolong, Chin-Shin-Dapan
- Fermentation degree
- Light
- Withering
- Light
#56 · Signature tea
金冠東方美人茶
Origin & farming
- Tea garden
- 金冠有機茶園
- Years of organic farming
- 23 years
- Growing region
- 新北坪林
- Elevation
- 550 m
Cultivar & craft
- Tea type
- 東方美人
- Tea cultivar
- 金萱, 翠玉
- Fermentation degree
- Heavy
- Withering
- Moderate
#65 · Signature tea
2026全國有機茶評鑑紅烏龍-特選
Origin & farming
- Tea garden
- 御品賞健康莊園
- Years of organic farming
- 15 years
- Growing region
- 臺東卑南
- Elevation
- 400 m
Cultivar & craft
- Tea type
- Red oolong
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Heavy
- Withering
- Heavy