NT-06 · Craft & Transformation
Jhinshuan Beyond Milky Aromas
金萱不只有奶香：一個品種的多重表情
Your tasting guide
莊雅婷
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Jhinshuan has more to offer than its familiar milky association. Observe the leaves, smell the dry and infused tea, and compare texture and finish across different expressions of the cultivar. There is no single correct answer: your own observations guide the experience.
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Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#2 · Signature tea
有機精品綠茶
Origin & farming
- Tea garden
- 大地義工有機茶園
- Years of organic farming
- 24 years
- Growing region
- 南投名間
- Elevation
- 400 m
Cultivar & craft
- Tea type
- Green tea
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Light
- Withering
- Light
#27 · Signature tea
花香金萱茶
Origin & farming
- Tea garden
- 有限責任台灣清水溪茶葉生產合作社
- Years of organic farming
- 2 years
- Growing region
- 南投竹山
- Elevation
- 500 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Light
- Withering
- Light
#17 · Signature tea
霧上原鄉有機白茶
Origin & farming
- Tea garden
- 霧上原鄉茶
- Years of organic farming
- 2 years
- Growing region
- 南投仁愛
- Elevation
- 1300 m
Cultivar & craft
- Tea type
- White tea
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Light
- Withering
- Light
#46 · Signature tea
金萱冬蜜
Origin & farming
- Tea garden
- 歡喜地生態茶園
- Years of organic farming
- 23 years
- Growing region
- 南投竹山
- Elevation
- 350 m
Cultivar & craft
- Tea type
- 熟香型烏龍
- Tea cultivar
- TTES No.12 (Jhinshuan)
- Fermentation degree
- Moderate
- Withering
- Moderate