NT-07 · Tasting Taiwan’s Terroirs
One Cultivar, Different Terroirs: Ruby Tea Across Taiwan
一個品種，四種風土｜紅玉的產地風味
Your tasting guide
莊雅婷
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Compare Ruby teas from different growing areas in Taiwan. Notice variations in fruit and spice impressions, texture and finish, and explore how environment and farming choices can shape the character of the same cultivar.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#75 · Signature tea
鳳梨香紅玉
Origin & farming
- Tea garden
- 茶悅杉林有限公司
- Years of organic farming
- 10 years
- Growing region
- 南投竹山
- Elevation
- 1300 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Heavy
- Withering
- Heavy
#77 · Signature tea
台茶18號紅玉紅茶原片立體環保經濟茶包
Origin & farming
- Tea garden
- 水葉農場[水葉紅玉ownnwo]
- Years of organic farming
- 6 years
- Growing region
- 南投魚池
- Elevation
- 800 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Moderate
- Withering
- Moderate
#86 · Signature tea
有機紅玉紅茶
Origin & farming
- Tea garden
- 聖翁有機茶園
- Years of organic farming
- 25 years
- Growing region
- 南投名間
- Elevation
- 400 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Heavy
- Withering
- Heavy
#99 · Signature tea
柚香紅茶
Origin & farming
- Tea garden
- 瑞穗有機生態農場
- Years of organic farming
- 20 years
- Growing region
- 花蓮瑞穗、玉里
- Elevation
- 200 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.18 (Ruby)
- Fermentation degree
- Heavy
- Withering
- Heavy
#80 · Signature tea
楓蘊紅露
Origin & farming
- Tea garden
- 赤科山天心茶莊
- Years of organic farming
- 3 years
- Growing region
- 花蓮玉里
- Elevation
- 800~1000 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- Chin-Shin-Oolong, TTES No.12 (Jhinshuan)
- Fermentation degree
- Heavy
- Withering
- Heavy