NT-08 · Tasting Taiwan’s Terroirs
From Wild to Cultivated: Taiwan’s Native Tea
從野生到栽培：臺灣山茶風味基因
Your tasting guide
莊雅婷
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
Explore Taiwan’s native mountain teas alongside a familiar cultivated tea. Compare growing environments and processing styles, and consider the connections between tea plants, their habitats and the flavours that reach the cup.
With the same guide
More tastings to explore
Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#10 · Signature tea
喬木白茶
Origin & farming
- Tea garden
- 發現•山茶FAXIAN SHAN CHA
- Years of organic farming
- 2 years
- Growing region
- 高雄六龜
- Elevation
- 800 m
Cultivar & craft
- Tea type
- White tea
- Tea cultivar
- Taiwan indigenous wild tea
- Fermentation degree
- Light
- Withering
- Heavy
#82 · Signature tea
拿普有機喬木紅茶
Origin & farming
- Tea garden
- 拿普原生茶有機茶園
- Years of organic farming
- 14 years
- Growing region
- 高雄桃源
- Elevation
- 1100 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- Taiwan indigenous wild tea
- Fermentation degree
- Heavy
- Withering
- Heavy
#84 · Signature tea
原生種 紫芽山茶
Origin & farming
- Tea garden
- 國芳茗茶
- Years of organic farming
- 5 years
- Growing region
- 南投魚池
- Elevation
- 650 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- Taiwan indigenous wild tea
- Fermentation degree
- Heavy
- Withering
- Moderate
#98 · Signature tea
野放原生山紅茶
Origin & farming
- Tea garden
- 山外山有機生態茶園農場
- Years of organic farming
- 23 years
- Growing region
- 新北坪林
- Elevation
- 620 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- Taiwan indigenous wild tea
- Fermentation degree
- Moderate
- Withering
- Moderate
#37 · Signature tea
有機烏龍茶
Origin & farming
- Tea garden
- 兩儀有機農場
- Years of organic farming
- 23 years
- Growing region
- 嘉義梅山
- Elevation
- 1000 m
Cultivar & craft
- Tea type
- 清香型烏龍
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Moderate
- Withering
- Light