NT-09 · Tasting Taiwan’s Terroirs
Where Honeyed Aromas Come From
蜜香從哪裡來：昆蟲、茶樹與香氣
Your tasting guide
莊雅婷
This session is led in Chinese. An English introduction is provided here to help you choose your tasting.
Read the guide’s full profile in Chinese →About this tasting
A honey-like aroma in tea does not mean honey has been added. Discover the relationship between leafhoppers, tea plants and processing through a comparative tasting. Learn to notice the different expressions of honeyed character and the ecology behind them.
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Tea selection
The teas you will taste
Garden and signature tea names are retained in Chinese to match the growers’ original labels. Cultivars and processing information are shown in English where available.
#63 · Signature tea
蜜香紅烏龍茶(2025全國有機茶評鑑-特選)
Origin & farming
- Tea garden
- 立品有機茶園
- Years of organic farming
- 16 years
- Growing region
- 臺東鹿野
- Elevation
- 400 m
Cultivar & craft
- Tea type
- Red oolong
- Tea cultivar
- 金翠2028
- Fermentation degree
- Heavy
- Withering
- Heavy
#90 · Signature tea
蜜香紅茶
Origin & farming
- Tea garden
- 雲閩農莊
- Years of organic farming
- 15 years
- Growing region
- 花蓮富里
- Elevation
- 800 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Heavy
- Withering
- Heavy
#94 · Signature tea
幸福林有機白鷺紅茶( 2026全國有機茶評鑑小葉種紅茶-優選)
Origin & farming
- Tea garden
- 幸福林有機茶園
- Years of organic farming
- 7 years
- Growing region
- 新竹關西
- Elevation
- 295 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- TTES No.17
- Fermentation degree
- Heavy
- Withering
- Moderate
#105 · Signature tea
蜜香紅茶
Origin & farming
- Tea garden
- 冠均有機茶園
- Years of organic farming
- 13 years
- Growing region
- 新北坪林
- Elevation
- 600 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Heavy
- Withering
- Heavy
#106 · Signature tea
有機蜜香紅茶
Origin & farming
- Tea garden
- 回味有機茶園
- Years of organic farming
- 14 years
- Growing region
- 南投仁愛
- Elevation
- 1450 m
Cultivar & craft
- Tea type
- Black tea
- Tea cultivar
- Chin-Shin-Oolong
- Fermentation degree
- Heavy
- Withering
- Heavy